The holiday season is full of wonderful traditions. Fruitcake is one of them, but lets be honest, a little portion of fruitcake goes a long way! So i make small fruitcakes that i can offer or present on a dessert buffet. This recipe always gets rave comments because it is not too sweet and i use…
Month: January 2015
Cinnamon Buns
We all love a good gooey cinnamon bun, but who has the time to make yeast dough? My solution is to make these when you have the time, then freeze the raw pre-cut rolls .When you want to bake them ; you remove the quantity you desire from the freezer the night before, and let them…
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