French “Sunday” Apple Tart

Another family favorite is my apple tart served with vanilla ice cream.Here are the chefs steps to success this tart every time. The apples you choose are crucial, if i can’t find the right apples, i don’t make the tart.The variety must be cooking apples , but every region might have a different nae or…

Breakfast Muesli for Agnès & Maria

Today 2 friends asks me for my Muesli recipe so i rushed home to make a batch and but it online!As you see in the photo, it can be made either with milk or soy products with the same results. This is my son Gaetan’s favorite breakfast with an added dash of some cinnamon before serving…

Quick Chocolate Tempering in the microwave

Temper chocolate in microwave oven The objective of the tempering chocolate is to pre-crystallize the cocoa butter chocolate, this being related to the use of the chocolate temperature. During tempering, the chocolate, cocoa butter takes a stable crystal form. It ensures the hardness, strength, shrinkage and gloss of the finished product once cooled. If the…

Tea Time Cookies

Tea time in the afternoon is a the perfect occasion to prepare a table of goodies to nibble from sandwiches, savory eclairs to scones , cakes and cookies. I made these “Tea bag” cookies for a friends birthday. It was fun to add the personalized tags and box to match.Use my Roll out cookie dough recipe.Then use…

Healthy Chocolate cake, no Butter no oil

Ingredients (no butter or oil) • 100 gr zucchini ( half a medium sized zucchini) •2 eggs •75 gr sugar 1 sachet of vanilla sugar • 100 gr melted dark chocolate 64 % • 10 gr cocoa • 50g flour • 1/2 tsp baking powder ¼ tsp baking soda •1 pinch of salt 1.Preheat oven to 180 °…

Designer Halloween Cookies

Halloween is one of my favorite Holiday celebrations. Maybe it is because it is in Autumn, i love fall, or because of the pumpkins , abondance of cinnamon, apples and loads of Kids in costumes. We always go all out to decorate the house and put out a buffet spread for the neigborhood friends. These…