Tea Time Cookies

Tea time in the afternoon is a the perfect occasion to prepare a table of goodies to nibble from sandwiches, savory eclairs to scones , cakes and cookies.

I made these “Tea bag” cookies for a friends birthday. It was fun to add the personalized tags and box to match.Use my Roll out cookie dough recipe.Then use a tea bag as your model and cut a pattern.Refridgerate the the rolled dough to make a clean cut.Cook in a 170°C oven, not to hot so that the cookies  cook completely while only lightly golden.Coll well then dip in tempered milk or dar chocolate. See my post on quick microwave tempering.

This slideshow requires JavaScript.


Macha tea cookies made with Japanese Macha powder in cookie dough.

tea cookies bla 2016


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s