Tea Time Cookies

Tea time in the afternoon is a the perfect occasion to prepare a table of goodies to nibble from sandwiches, savory eclairs to scones , cakes and cookies.

I made these “Tea bag” cookies for a friends birthday. It was fun to add the personalized tags and box to match.Use my Roll out cookie dough recipe.Then use a tea bag as your model and cut a pattern.Refridgerate the the rolled dough to make a clean cut.Cook in a 170°C oven, not to hot so that the cookies  cook completely while only lightly golden.Coll well then dip in tempered milk or dar chocolate. See my post on quick microwave tempering.

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Macha tea cookies made with Japanese Macha powder in cookie dough.

tea cookies bla 2016

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