I am not a big fan of italian biscotti which is served along side of a cup of coffee because they are so hard. But this recipe makes a softer biscotti with chocolate chips & a sugar crusted top! Yum! Chocolate Hazelnut Biscotti Ingredients 280 gr flour 70 gr cocoa powder 2 c. à s…
Month: January 2014
Chocolate Brownie Cookies
Chocolate Brownie Cookies Ingredients : 30 gr soft butter 130 gr brown sugar or white 2 eggs Pinch of salt vanilla 36 gr flour ½ tsp of baking powder 200 gr 64% melted dark chocolate 90 gr chopped chocolate, white or dark ½ cup chopped pecans if desired Mix the butter & sugar, add the eggs,…
Fortune Cookies
Fortune cookies Here I have listed 3 recipe quantities for either 1/ 3/ or 9 egg whites depending on how many Fortune cookies you want to make. This batter is also good for cooking decorative bands or ribbons to wrap around dessert.to make these the batter is spread & cooked then cut into bands while…
Themed Sugar cookies
OK, everyone loves to see those cute cookies decorated to a theme for a birthday or special occasion, but no one really enjoys eating them! The sugar cookies are usually over powered by the sweet icing layer . Therefore i make fancy decorated sugar cookies in small quantities to dress up a party table knowing that they…
Snowflake Gingerbread Cookies
Gingerbread cookies are always a MUST in our house.They store for weeks and this recipe is perfect for building gingerbread Houses as well. See the recipe under Gingerbread Cookies post. K
Dark Chocolate Cupcakes
These are extremely light cupcakes that resemble the box-mix american style and can be easily personalized by adding a spoonful of cinnamon, coffee powder , orange zest or chocolate chips.But they should be eaten the same day.Enjoy!K Chocolate cupcakes 180°C 12 large cupcakes 25 gr cacao powder good quality ,like Valrhona 100 gr boiling…
Featherlight Chocolate Cake
Feather light chocolate cake 12 tablespoons unsalted butter (1 1/2 sticks), plus more for the pan 1 3/4 cups sugar 2 eggs 1 teaspoon pure vanilla extract 2 1/4 cups sifted cake flour, plus more for the pan 1/2 cup good-quality cocoa powder, such as Valrhona or Droste 1 1/4 teaspoons baking soda 3/4 teaspoon…