Chocolate Brownie Cookies

Ingredients :

30 gr soft butter

130 gr brown sugar or white

2 eggs

Pinch of salt

vanilla

36 gr flour

½ tsp of baking powder

200 gr 64% melted dark chocolate

90 gr chopped chocolate, white or dark

½ cup chopped pecans if desired

Mix the butter & sugar, add the eggs, salt & vanilla.Do not whip, just

Mix until smooth. Add the dry ingredients, then the melted chocolate

Which has cooled alittle just to mix, the batter will be shiney.

Fold in the nuts & chocolate chips.The mix is soft & must be refrigerated at least 45 minutes.

Preheat the oven to 180°C

Spoon the cold cookie dough on the baking sheet , and bake 10 minutes,9 minutes for small cookies.

The tops will crack and the center will still be soft. Cool on a wire rack.

These cookies are best the same day, but keep a week in a closed tin.